Cookin' with Cutty

Cutty and the gang learn how to prepare a fresh, healthy dessert made with locally grown and harvested ingredients. After meeting a local farmer, the kids visit an organic farm and learn how small farmers play an important role in their own communities. Later, the kids get to surf the Santa Barbara Coast. Finally, it's time to prepare the Gelato with special guests.

This would turn out to be a particularly fun day as the gang is first treated to a before-school healthy vegan pancake breakfast at the Bragg Farm by Cutty's Special Guest, Dr. Patricia Bragg. Later, Cutty makes things interesting when he speaks on behalf of the Bragg Health Institute to elementary students about Health & Wellness topics such as portion control, good exercise habits and more.

Cutty & the gang learn about giving back. Cutty meets a group of kids and their siblings who give back to their community in some incredibly special ways. Special guest Jamie Eversweet Belmarez helps the kids prepare homemade salad dressing from fresh local ingredients, after their morning yoga session. Hence a visit to the local farmers market hunting for fresh produce.