WildFed

Daniel takes his wife, Avani, on her first hunt, with the hope of scoring a Maine turkey. He forages for bracken fern to pair with her bird.

Daniel dives into some Maine traditions by competing with bald eagles to catch alewife and tapping Birch trees for a dinner steeped in centuries of traditions.

Daniel embarks on a journey to Hawaii where he meets up with Ku Keanini to understand the land and battle some bad juju to earn a meal. Later on, Ethnobotanist Nat Bledder takes Daniel into a valley to forage plants for a salad made from the jungle.

Daniel hunts with Travis Condon to harvest two overlooked ingredients hiding under the Dakota soil. Meanwhile, Linda Black Elk leads Daniel on a forage with her family and cooks a meal anchored in the indigenous ingredients of North America.

Daniel steps into the wild-food world of foraging great Sam Thayer and the culinary universe of Chef Alan Bergo to explore the biodiversity and flavours of Wisconsin.

Daniel and Ku are back in Molokai, Hawaii culling the island's axis deer herd, capturing crabs with Ku's grandmother and making sea salt on the cliffs.