The sika deer hunt in the marshes of the Chesapeake Bay yield good results, and some delicious venison, once muzzleloader-rifle season opens.
Before taking Tracy Cane and Maggie Smith hunting for wild turkey, Steve and Janis serve turkey pâté and tacos.
Steve, Mark Kenyon and Ryan Callaghan hunt for elusive Coues deer south of the border in the mountains of Sonora, Mexico.
The Coues deer hunt continues in Mexico, and the ranch chef demonstrates how to make chilli Colorado tamales with venison.
Steve and his brother Danny stalk Dall sheep while marvelling at the stark beauty of the landscape in the alpine ridges of Alaska.
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.
Steve and Jesse hunt nilgai, a large Indian antelope; the duo butchers a beast and dig into nose-to-tail dishes.
On horseback, Steve stalks mule deer with Janis Putelis and Adam Weatherby in the Wyoming back country; snowfall complicates the hunt.
Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.
Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.
In the flooded cornfields of northeastern South Dakota, Steven finds ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.
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