Matt and Lisa cook their ultimate Christmas dish. Michael Ball who shows them his recipe for the perfect roast potatoes. Plus, at home in New York The Barefoot Contessa, Ina Garten, cooks her ultimate turkey recipe - roasted turkey roulade.

Fast and easy but indulgent and delicious. Jodie Prenger shares her family recipe for pickled cucumber and onion. Over in New York Ina Garten, The Barefoot Contessa, makes a simple but delicious treat of Festive Chocolate Bark.

Lisa makes the dish she always serves up when she wants to make an impression, Scallops with Chestnut Soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausagemeat stuffing of prunes and Armagnac.

Matt brings to the party Sweet and Spicy Chicken Wings and a Fennel and Apple Coleslaw whilst Lisa offers gorgeous Mini Sticky Puddings. There's pea and pancetta shots especially for their guest actress Denise Welch.

Matt's recipe for Roast Turkey with Spiced Butter guarantees moist, flavoursome meat and for those who don't fancy the traditional Christmas pud Lisa serves up a rich Bitter Chocolate and Orange Liqueur Tart with Honeycombe Dust.

Matt and Lisa serve up Glazed Baked Gammon with tangy Pineapple Chutney whilst chef Marcus Bean cooks a heartwarming Herby Lamb Stew with Buttered Kale.