Cooking in Paradise

Matt Sinclair showcases Noosa's beauty and culinary delights, preparing dishes inspired by Italy, Vietnam, and China. From prosciutto wraps to steamed red snapper, he emphasizes local ingredients, inviting viewers to explore Noosa's food scene.

In the picturesque Noosa, Matt Sinclair explores its stunning landscapes and culinary scene. From the iconic Noosa National Park to the bustling Farmers Market, he showcases local ingredients like snapper and buffalo burrata.

Matt Sinclair, a native guide, presents the stunning landscapes and flavours of his hometown, including a recipe for Swordfish Sashimi paired with Sorrento Spritz cocktails.

Matt Sinclair showcases Noosa's allure, from its pristine beaches to its culinary gems. We tour Make Peace Island owned by Sir Richard Branson before joining Zeb Gilbert, executive chef of Mag Pace Island, who shares his recipe for local cuttlefish.

The Sunshine Coast in Queensland, especially Noosa, is a haven for tourists. Matt Sinclair, our local guide, explores the area's pristine beaches, surf, sunsets, and cuisine. We embark on the BYU Sunset Cruise for a magical experience.

Matt showcases a barbecued veg salad with Middle Eastern flavours and prepares Vietnamese-style spring rolls with a twist. He collaborates with a mixologist to craft a unique Southside cocktail using kaffir lime and rosella syrup.