Cooking with the Gills

The café computer, Gillibot, selects the talented young chef Zoey, from the West Midlands, who shares her exciting recipe for shakshuka as part of the World Food Day celebrations.

Gillibot selects Lex, from Northern Ireland, who shares his recipe for vegan burgers and sweet potato wedges as part of the Harvest celebrations.

Gillibot selects the talented young brother and sister duo, Inaya and Ahmed from Cheshire, who share their exciting recipe for veggie samosas as part of the Eid celebration.

The café computer, Gillibot selects young chef Mollie who is from south Wales. Mollie shares her exciting chicken and leek pie recipe for as part of the St David's Day celebration.

The cafe computer Gillibot selects talented young chef Jude from Manchester, who shares his exciting recipe for Jamaican vegetarian patties as part of the meat-free day of the week special.

Our café computer Gillibot selects a talented young who shares their exciting recipe for Blueberry Cheesecake.