Spring Baking Championship: Easter

The Easter Bunny takes centre stage as host Sunny Anderson welcomes seven bakers; they attempt to wow the judges, Chefs Jordan Andino and Claudia Sandoval, with their jelly bean-inspired pop art pastry tarts and oversized confections.

Host Sunny Anderson challenges the six remaining bakers to rock the runway with their Easter candy-inspired takes on fashion trends; the competitors strut down a craveworthy catwalk in the best-looking and even better-tasting Easter bonnets.

The Easter classic Peep takes centre stage when host Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies; the competitors celebrate the colourful marshmallow confections with an edible Easter parade float covered in Peeps.

Host Sunny Anderson challenges the four Easter-crazed bakers to get their shake on using flavours inspired by a fun game of Bunny Pong. Then they take a dive down the rabbit hole and create topsy-turvy cakes that defy gravity.

Host Sunny Anderson tasks the three finalists with creating a 3-foot-tall panoramic Easter egg! There will be lots of cotton tails and a few Easter fails as the bakers compete to take home the golden egg filled with $25,000.