Remarkable Places to Eat

Fred Sirieix goes on a delicious journey in this ultimate guide of where to eat in the world. In Puglia, Dermot O'Leary takes Fred to dine at three of his favourite restaurants that celebrate Puglia's fabled 'cucina povera', poor man's cooking.

Junior Bake Off judge Ravneet Gill takes Fred Sirieix to Mallorca, a culinary destination that's on the up according to Rav. They dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada.

Fred discovers a plethora of hidden gastronomic gems in Rome, as Michelin-starred chef Giorgio Locatelli proves that real Roman food is waiting to be discovered if you look hard enough.

Fred Sirieix visits south Devon with his friend, Michelin-starred chef Angela Hartnett. They enjoy some of the UK's finest seafood, and board a floating restaurant in the middle of the River Exe.

Fred Sirieix and acclaimed chef Michael Caines MBE check out Burgundy's best bites at legendary La Cote d'Or, before enjoying a farm-to-fork experience and Beaune's patisserie perfection.

Fred Sirieix and restaurateur Thomasina Miers sample the scrumptious offerings of south Wales, from fine dining on the beach and fantastic flame-grilled fare, to unique and unassuming pub grub in Usk.