Jamie Oliver takes us on a delicious journey, as he reawakens the kitchen garden after winter. He celebrates rhubarb in a lip-smacking sauce for marinated pork belly, and picks some new season spinach for a silky goat's cheese risotto.

Jamie Oliver elevates asparagus for a fishy feast, makes spring onions the star of the show in his green curry, and gives purple sprouting broccoli an Italian-inspired makeover on a pizza with Cumberland sausage.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Jamie Oliver returns, as he shows us how to make the most of summer's bountiful produce. He heroes carrots in a vibrant rainbow slaw and makes an oozy risotto with fresh peas. He then cooks up mackerel, served on a bed of sun-dried tomato couscous.

Celebrity chef Jamie Oliver makes a tasty traybake with early-season tomatoes and potatoes. He heroes cucumber in a gnarly green gazpacho soup and he whips up a sumptuous strawberry jam.

Jamie rounds up his summer offerings with some seasonal plums, as he rustles up a sauce to serve with crispy duck. He picks home-grown courgettes and serves them up on a Mediterranean-inspired rice dish. And then he makes an sour cherry frangipane.