Jamie rustles up a quick crispy breaded chicken for the family and he shows how to transform a burger by using sweet potato in two new ways.

Today, Jamie shares his easy recipe for a one-pot wonder ultimate sausage casserole, plus a warm aubergine salad with homemade pesto and flat bread.

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a margherita pizza, then whips up some prawn toast toasties, the perfect snack for sharing.

Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.

Jamie demonstrates an easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares his version of pierogi dumplings, stuffed with broccoli and cheese.