John and Lisa's Food Trip Down Under

After flying over 9000 miles to Perth, John and Lisa sample fantastically fresh snapper and meet a cute marsupial before Lisa tries her hand at crafting traditional Chinese dumplings.

Travel series following foodie couple John Torode MBE and Lisa Faulkner as they explore beautiful Western Australia to discover the food and wine producers putting this region on the world's culinary map - in this episode of the show, John and Lisa start their trip down south with homecooked breakfasts at an Aussie family-run cafe before discovering tasty short rib wraps at a restaurant that is ringing the culinary changes.

John and Lisa explore the bush with a picnic of artisan cheese, encounter the ultimate Aussie animal, and are introduced to a unique truffle sauce that perfectly complements crayfish.

Travel series following foodie couple John Torode MBE and Lisa Faulkner as they explore beautiful Western Australia to discover the food and wine producers putting this region on the world's culinary map - in this episode of the show, John and Lisa devour delicious potato dosa at a local market, are stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster with a Japanese twist.

John and Lisa tuck into a smoked meat banquet and have a behind-the-scenes tour at the first winery in Western Australia before John finally gets a taste of childhood.