Lyndey Milan's Baking Secrets

Almond cupcakes, decadently dressed with white chocolate ganache icing and a crown of crunchy irresistible honeycomb; cheesy oat cream crackers and a make-over of an old favourite, raspberries and cream shortcakes.

This week's episode of Baking Secrets is devoted to heartwarmers, those recipes which pull at our heartstrings. But that doesn't mean it's entirely traditional recipes like Mum or Gran used to make.

Lyndey shows us a classic rich beef offering, laced with red wine, whips up a colourful and enticing Mediterranean pie, with an abundance of sweet vegetables and just melting cheese.

Lyndey is stirring in the butter, tossing in the chocolate for an unashamedly indulgent episode. A salted butter caramel chocolate cake, a show-stopping layer cake and baked doughnuts.

Lyndey creates an ice cream sandwich and a whole Middle Eastern orange cake, topped with fragrant rose petals and a herbs, garlic and cheese tear and share savoury loaf.

Lyndey's offering some quick tips and handy hints in this episode to help ensure high impress, low stress easy baking.