Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favourite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens.
EPISODE 1
Tikka Masala and Aloo Gobi
Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.
EPISODE 2
Samosas and Pork Vindaloo
Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetiser of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.
EPISODE 3
Chicken Biryani
Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!
EPISODE 4
Chai and Murukku
Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savoury snack, murukku; she gives a tour of some of her favourite readymade Indian snacks to pick up at the market.
EPISODE 5
Pakoras and Saag Paneer
Chef Maneet Chauhan shares two more favourite Indian recipes, starting with crispy spinach and onion Pakoras; Maneet makes Saag Paneer, a vegetarian meal made from curdled paneer and a mix of bright greens.
EPISODE 6
Masala Omelet and Parathas
Chef Maneet Chauhan prepares an Indian breakfast, the masala omelet sandwich, with traditional Indian spices and Amul cheese; Maneet makes two types of stuffed Parathas, one with a creamy pea filling and one with a spiced carrot filling.
Maneet Chauhan
