Masterchef Singapore

18 of the most talented amateur cooks are invited to compete in a high-pressure cooking audition. Ten were rewarded with the opportunity to compete in the MasterChef kitchen, and go on to battle for the title of Singapore's very first MasterChef.

Contestants discover a massive Mystery Box and are tasked to battle it out in the kitchen for a crucial advantage in the invention test and avoid a double elimination.

Our teams take on the challenge of feeding a the students at a hungry Singapore sports school.

This week brings us to the mystery box challenge. The invention test also features the first guest chef of this season, chef Haikal Johari, the first Malay chef to receive a Michelin star.

The Team Challenge splits the Top 6 and pits them against each other in a thrilling three-way challenge. It's also the toughest (and most delicious) Pressure Test yet in a chef-see, chef-do masterclass with Chef Ming, co-owner of Park Bench Deli.

We see a biohazardous Mystery Box that's not actually biohazardous. There's also the first-ever judge-switcheroo of MasterChef Singapore, and our contestants find themselves having to step into the headspace of Bjorn Shen.