A classic macaroni cheese is transformed with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour and crushed cheese puffs for the ultimate cheesy kick. Nadiya then shares her tried and tested recipe for beef vindaloo, letting us into kitchen secrets passed down from her mum and grandma, as well as treating us to her time-saving trick for the perfect paratha.

Nadiya Hussain turns her attention to quick and easy recipes. As a working mum of three, Nadiya is no stranger to juggling work and family, and she shares useful recipes that are all loaded with flavour but can be rustled up in no time.

Nadiya presents a selection of recipes for feel-good sweet treats. First up is a custard tart with a crème brûlée twist. Nadiya starts by making a shortcrust pastry laced with crushed hazelnuts for texture.

Nadiya Hussain conjures up stress-free recipes that are ideal to chill out with on a lazy day at home. She begins with banana bread, the recipe that became a lockdown cliche. Nadiya's twist on the classic loaf features fresh thyme leaves in the cake batter to add an elegant flavour boost. She also uses olive oil for earthiness and adorns the top with a simple salted caramel, creating a luxurious banoffee hit.