Laura shows you some creative ways to eat your veggies, including a lasagna made with beet noodles and sushi that uses a surprising swap.
Laura gets her hands on a spiralizer for some zucchini noodles, makes some raw energy balls, and breaks out of the studio to go on a California road trip.
In this episode, Laura whips up 3 easy and delicious recipes that are bound to impress your pickiest party-goers.
Laura adventures through Malibu with Guy Turland and excites our tastebuds with tomato soup and vegan pad thai.
Laura makes vegan chili, builds a fresh veggie salad with a very special guest, and shows you how to make the best bento box for lunch on the go!
Laura makes cauliflower pizza and raw vegan falafel, while Guy Turland joins her for a fun, spicy dessert.
