Seafood: Eat It

Name: Seafood: Eat It
Released: 2016-06-25T00:00:00.000Z

TV Show · Educational

Learn how to make your own clarified butter and use it to poach halibut in this cooking video from Portland chef Naomi Pomeroy. Ingredient list: http://panna.recipes/0033

2016 · 4m

EPISODE 1

Butter-Poached Halibut

Learn how to make your own clarified butter and use it to poach halibut in this cooking video from Portland chef Naomi Pomeroy. Ingredient list: http://panna.recipes/0033
EPISODE 2

Sauteed Scallops with Brown Butter, Rosemary and Preserved Lemon

Melissa Clark shows us how to saute scallops to keep them soft and pillowy every time. Ingredient list: http://panna.recipes/0217
EPISODE 3

Jerk Red Snapper

Learn how to make traditional Jamaican jerk sauce for fish in this cooking video from Harlem chef JJ Johnson. Ingredient list: http://panna.recipes/0130
EPISODE 5

Flounder and Cole Slaw

When Chef Michael Anthony cooks for his family, he makes flounder and cole slaw. Learn how he does it in step-by-step video, so you can make it too. Ingredient list: http://panna.recipes/0091
EPISODE 6

Freshwater Trout With Roasted Summer Squash

Seamus Mullen shows us how to cook freshwater trout, with a secret for perfectly pan-seared fish. Ingredient list: http://panna.recipes/0095
EPISODE 7

Fried Oysters with Pickled Ginger Aioli

Michael Anthony takes the guesswork out of making fried oysters in his step-by-step video recipe. Ingredient list: http://panna.recipes/0097