Cane Creek Farms and Braeburn Farm in the tiny North Carolina town of Saxapahaw sustainably raise heritage pork and grass-fed beef, which is sourced to Left Bank Butchery.

Travel with host Cat Neville to Houston, and meet a woman with degrees in business and animal science from Texas A and M who is educating people about the food system one sweet spoonful at a time.

Heliculture, a fancy word for snail farming, is on the rise in the U.S. Visit a tiny greenhouse in Cutchogue, NY, where tens of thousands of snails are being hand raised on foraged greens.

The ancient preservation technique of fermentation turns out to have tremendous health benefits. Meet the team behind Edible Alchemy in San Diego, CA.

Lance Hanson of Jack Rabbit Hill Farm in Hotchkiss, Colo., sources apples, pears and peaches from local organic orchards to make eau de vie, cider, gin and other beverages.

Farmed mussels, clams and oysters are a sustainable seafood choice, and that's good for people and the environment. Venture to Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.