What's For Dinner?

Sinterklaas is just around the corner, so Jet prepares delicious pepernoten. Learning all about the Dutch take on gingerbread cookies.

Job and Perry share their secrets for making the best pork belly roulade. They also prepare festive-looking Romanesco broccoli and hasselback potatoes. This holiday season, there is a special gift waiting under the tree.

Hugo shares his vegetarian version of one of the most popular Christmas dishes that is perfect to be made ahead to avoid some of that Christmas stress.

Hugo's favourite type of meat is duck and he is giving it an Asian twist by using Chinese five-spice. He also shares tips on how to cook this piece of winged game meat to perfection.

Job and Perry are guides for stress-free cooking during the holidays. The chefs are smoking salmon themselves, which is absolutely delicious and easier to cook than most people might think.

Job and Perry commit to making a showstopper for Christmas breakfast. They start by making dough from scratch and a cinnamon filling, which takes time and effort. In the end, the result is worth it.