Wilderness to Table with Chef Bri

TV Show · Reality

Wilderness to Table is a cooking show dedicated to hunters and fishermen. Bri is a Professional Chef and Pastry Chef. In each episode, Chef Bri takes you on a hunt for different games and then cooks up a great dish that you can easily duplicate at home.

30m

EPISODE 1

Quail with Potato Gnocchi

Chef Bri prepares a meal with an Italian twist, her Quail with Potato Gnocchi. To top off the meal is the Spiced Espresso Affogato dessert.

30 min
EPISODE 2

Bread Crusted Pan Seared Salmon

Chef Bri gives us her take on a great fish dinner, a bread crusted pan seared salmon. For the dessert is the Rhubarb Peach Compote with Chantilly Cream and Vanilla Bean Ice Cream

42 min
EPISODE 3

Venison Wellington

Chef Bri loves venison and venison wellington is a great way to present it to family and friends. For the desert it's chocolate heaven with the Chocolate Lovers Dream - a Chocolate Brownie, Chocolate Ganache, and Espresso Whipped Cream.

43 min
EPISODE 4

Pheasant Ballotine

Chef Bri comes up with a Pheasant dish that will definitely win over your family and friends. For the desert it's a Chai Crème Brulee with Saba Whipped Cream and a White Chocolate Decoration.

57 min
EPISODE 5

Meat Prep

Chef Bri walks you through how to prepare that quail you just harvested in the wild and have it ready for the trip to the kitchen. Then Chef Bri walks you through butchering a whole salmon.

23 min
EPISODE 6

Pantry Staples & Cocktails

Chef Bri introduces you to six must have Pantry Staples. They are recipes that you should keep readily available to top off that starter, add to your entrée or for that list minute desert. Then Bri shows how to make four different cocktails.

34 min

Wilderness to Table with Chef Bri

Season 1

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Wilderness to Table with Chef Bri

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