Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes; she also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.

It's all about simple pleasures and four dishes that bring Ina Garten pure joy; she makes smashed hamburgers with caramelized onions, giant crinkled chocolate chip cookies, kielbasa with mustard dip and cheddar and chutney grilled cheese.

Ina revisits flavors from her past and brings them up to date; she makes lamb stew with spring vegetables from her newlywed days, split pea soup with crispy kielbasa from childhood and fresh raspberry mini corn muffins from her specialty store.

Ina Garten is serving up a seafood spread, starting with one-pot fresh crab and pea risotto; she also makes foolproof baked cod with garlic and herb Ritz crumbs, potato galettes with smoked salmon and luxurious lobster BLTs.

Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.

Ina Garten bakes up a storm, including a truffled mac and cheese, a decadent bittersweet chocolate cake, an apple cinnamon Dutch baby and salted pistachio meringues.