Ranch to Table

Elizabeth and her friend Katie have known each other all their lives; normally, they catch up while getting work done on the ranch, but today Elizabeth is bringing dinner to enjoy together; for the occasion, she makes gnocchi and crème brûlée.

After a historic amount of rain, Elizabeth Poett and a crew of friends and family have tons of projects they need to do to get the ranch back in shape; to thank them for their help, Elizabeth cooks the crew French dip sandwiches and magic layer bars.

While Austin is away at a bull sale, Elizabeth and the boys enjoy a slow morning. On days like these, Elizabeth loves making a special breakfast for them. Today she's making some of their favorites: ableskivers and a rustic baked egg dish with salsa.

As a seventh generation cattle rancher, Elizabeth comes from a close-knit family; whenever they can, Elizabeth and her mum get together to enjoy a casual lunch; Elizabeth is making some of her mum's Italian favorites: chicken parm and cannolis.

Elizabeth makes pear and gorgonzola pizza as well as a rustic garbanzo bean soup with chili oil.

As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.