Selena Gomez's culinary adventure takes her to Beverly Hills, the home of Chef Wolfgang Puck's CUT steakhouse. Wolfgang gives Selena two kitchen initiation tests before she gets the chance to create her own spicy seafood dish for his menu.

Selena Gomez and Dumpling Queen Shirley Chung make a fusion version of a dish from Selena's childhood. After folding dumplings, smoking chicken in tea leaves and a little dancing, Selena tries to deliver a dish good enough for the Ms Chi's menu.

Selena Gomez checks out Lemon Grove, where Chef Marcel Vigneron greets her with three dishes that set a high bar! Selena creates a colourful dish with unusual ingredients, and it's up to Marcel to decide if it's his new special or a colour bomb.

Selena Gomez finds a taste of home as she tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Husband and wife Andrew and Michelle Muñoz challenge Selena to create a unique sausage dish that puts her own spin on their meat-centric menu.

Selena Gomez steps up her game in Stephanie Izard's kitchen, where she is challenged with a taste test. For her special, Selena makes a ricotta toast inspired by cheese and crackers in hopes of dazzling Stephanie with a cheesy, crunchy creation.

Selena Gomez feels the pressure at Alta, Keith Corbin's California soul food restaurant, when she is tasked with some short order egg cooking. Once she's proven her mettle, Selena makes a fried fish dish for Atla's toughest critic, Renee Corbin.