The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

Brian Malarkey challenges the chefs to create a hearty French entrée and side in 45 minutes, but the pantry is frozen. With access to only one oven, the competitors must serve up something spectacular for judge Aarti Sequeira.

Host Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only convenience store ingredients and no ovens, fryers or stoves. Judge Scott Conant picks the chef who manages to create the most deliciously romantic meal.

Brian Malarkey challenges the chefs to create a campsite slider feast in 30 minutes with limited ingredients, a single-burner camp stove, and minimalist cooking tools. Judge Maneet Chauhan selects the tastiest stacked slider.

Brian Malarkey tasks the chefs with creating a protein-forward masterpiece in 30 minutes. Competitors play a game to choose their protein before discovering there's no salt in the pantry. Scott Conant judges which chef made the best meat-loving meal.

Top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game. Hosted by Brian Malarkey, each chef starts with $25,000, which they can spend to gain an advantage -- or wreck their competition.