Twenty-four of the worst home cooks in America hope to participate in a 10-day culinary boot camp.
The 10 recruits learn to execute five fundamental knife cuts.
The chefs provide a basic crepe dish for the recruits to flavour for a blind taste test.
The chefs teach their team how to make fresh pasta, filling and sauce; the recruits are surprised to learn they must cater a cocktail party for 30 guests.
Each chef teaches two recruits a difficult dessert.
A winner is declared.
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