Spring Baking Championship

Jesse Palmer welcomes 12 bakers to the kitchen, where they create desserts that prove their baking passion; they revisit the desserts that sparked their love for baking and make cakes inspired by a loved one.

Things get heated when host Jesse Palmer challenges the bakers to spice up bento box cakes using ingredients that are also aphrodisiacs; they make desserts featuring passionfruit and chiles that perfectly balance passion and heat.

The ten remaining bakers face the darker side of love with challenges dedicated to ill-fated romances; host Jesse Palmer requests they create flaky Spring Fling Napoleons and pair up in their first team challenge to create break-up cakes.

It's April Fool's Day in the kitchen. Jesse Palmer tasks the remaining bakers with creating fool for love tarts and embracing the holiday of pranks by serving judges Duff Goldman, Kardea Brown and Nancy Fuller cakes that look like pies.

The bakers to look to the stars and create celestial mousse cakes. The bakers pair up in a team challenge to make romantic croquembouche arbors and floral macarons that are fit for the judges' spring garden party.

Jesse Palmer challenges the bakers to make soda shop cupcakes and extra shaggy cakes.