Shirma cooks a tasty curry chicken and shows how to make a roti plate from scratch.

The Caribbean kitchen is strongly influenced by American cuisine. Today Shirma Rouse prepares three American classics, with a vegetarian twist. She prepares vegan mac & cheese, cornbread and pulled oyster mushroom.

Shirma ushers in the weekend in her Caribbean kitchen and that means: drinks time. She doesn't do that with standard bitterballs. They become profiteroles. She makes a savoury version with tuna and a sweet version with mango.