Robert Irvine hosts a competition in which four talented chefs compete across three rounds of culinary gameplay with ingredients from around the world.
EPISODE 1
From Hot Pots to Cassava
The competing chefs are transported to Beijing to master the hot pot; they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana, where the final two chefs must create a dish using plantains and cassava.
EPISODE 2
Chapulines and Celebrations
On the first virtual stop in Oaxaca City, the chefs cook with grasshoppers.
EPISODE 3
No Utensils Allowed
In this street food event the competing chefs make delicious tacos in Mexico City and Hawaiian plate lunches on the island of Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
EPISODE 4
Scratch, Smoke and Tofu
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
EPISODE 5
The Final Destination
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
Robert Irvine
