null: Vah Chef Sanjay starts the show with a dish called Prawns Skin Curry. He uses the skin along with Tail and it is deep fried. After that, he makes a curry with different south Indian masala's such as garlic ginger paste and others. In the second part, Chef Ragani makes Capsicum Rice. Capsicum taste best with til, so she uses lot of it. Find out how these dishes are made and what tips are given.