Vah Reh Vah

New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.

Vah Chef Sanjay starts the show with a dish called Prawns Skin Curry. He uses the skin along with Tail and it is deep fried. After that, he makes a curry with different south Indian masala's such as garlic ginger paste and others. In the second part, Chef Ragani makes Capsicum Rice. Capsicum taste best with til, so she uses lot of it. Find out how these dishes are made and what tips are given.

Vah Chef Sanjay starts the show by preparing a dish called Hariyali Veggi Dum Biriyani. He first cooked rice till 90%. In the second part of the show, Chef Ragani makes Gongora Rice. It is an easy to make dish. She uses chilli and tamarind paste along with peanuts. Stay tuned to know how these amazingly tasty dishes are made and what tips are given.

Vah Chef Sanjay starts the show by preparing a curry dish named Dum Aloo Bindhi. He adds cashew powder to this dish for rich taste and amchur powder for tangy taste. In the second half of the show, Chef Ragani makes an easy to make breakfast dish called Vegetable Vada. Stay tuned to know how these amazing dishes are made and what tips are given today.

Vah Chef Sanjay starts the show by preparing a curry dish named Dum Aloo Bindhi. He adds cashew powder to this dish for rich taste and amchur powder for tangy taste. In the second half of the show, Chef Ragani makes an easy to make breakfast dish called Vegetable Vada. Stay tuned to know how these amazing dishes are made and what tips are given today.

Vah Chef Sanjay makes a Mughlai dish called Chilli Chicken. For taste, he adds cashew powder. He also gives tips as to how to cook cashew powder without it getting burnt. In the second part of the show, Chef Ragani makes a dish called Fried Uttapam. She uses variety of toppings like sweet corns, potato paste and more. Stay tuned to know how these delicacies are made and what tips are given.