null: Vah Chef Sanjay makes a Mughlai dish called Chilli Chicken. For taste, he adds cashew powder. He also gives tips as to how to cook cashew powder without it getting burnt. In the second part of the show, Chef Ragani makes a dish called Fried Uttapam. She uses variety of toppings like sweet corns, potato paste and more. Stay tuned to know how these delicacies are made and what tips are given.