Together with co-host Tanaaz Irani, young chef Emanuelshares very simple yet wonderful recipes.

When we talk of festive occasions, sweets are a must. This festival, enjoy the distinctive taste of gulkand with an easy-to-make recipe Gulkand Diwali Pataka, prepared by junior chef Emanuel Chauhan, with his co host Tanaaz Irani. If you are looking for an option of healthy dessert, try to give a little twist to your regular barfi, with this recipe of Carrot Beetroot Barfi.

Experience the rich and creamy smoothness of chocolate Veg Mousse that is garnished with colourful candies by junior chef Emanuel Chauhan and his co host Tanaaz Irani. Crispy and crunchy Cheese Roulade will leave your taste-buds humming with every bite bursting with cheese.

Savour the aroma of Indian spices with the recipe of the Arabian appetizer, Harissa Paneer. Dig into the sizzles of juicy, tender Basa fish as junior chef Emanuel Chauhan fries the spicy Sichuan Pepper Fish with an oriental touch, along with his co host Tanaaz Irani.

Junior chef Emanuel Chauhan with his co-host Tanaaz Irani shows us how to give a vegetarian twist to the authentic Japanese appetiser Sushi with easy-to-make recipe of Veg Sushi. Enjoy the delightful tangy flavour of watermelon with the recipe of Watermelon Mojito Balls which is a perfect beverage to beat the summer heat.

Enjoy the goodness of classic Italian bread with an Indian twist and mozzarella cheese topping, in the recipe of Methi Focaccia. Junior chef Emanuel Chauhan and his co-host Tanaaz Irani will combine taste and nutrients as they fry this spicy flavourful Aloe vera Panch Phoran to a rich golden colour.