In today’s episode, Filipa will make recipes so you can have seconds. What would it be? A Pear Tart with Blue Cheese, a creamy Fettuccini with Shrimp, and also a decadent Brownie with Marshmallows.

Today Filipa will give some tips to repurpose leftovers! We will make a Spinach Gratin with Rice bechamel, a Banana Bread (very ripe bananas!) and a very hearty Dirty Soup!

In today's episode, Filipa will make things easier! She will make delicious Huevos Rancheros, a traditional and moisty Bacalhau à Brás and, for dessert, a Cherry Clafoutis.

Today Filipa will make a great option for lunch for friends and family! Starting with dessert, an indulgent Grand Gateaux, then a good Monkfish Pasta and, for the entrée, Baked Brie in Puff Pastry, very quick to make and even quicker to eat!

In today's episode, we will make a fancy breakfast . We will make a granola bread, then some fluffy Pancakes, and finally a quick Crumble with red berries!

In this episode, Filipa will look for the lightest recipes in her books! We start with Zucchini Fritatta, go to Chicken Roll-ups with cheese spread and spinach, and finish with pineapple chia mousse.