Fearless foodie Andrew Zimmern is back with a new helping of Bizarre Foods from around the world, exploring the dark corners of edible cultural oddities and bravely going beyond the borders of the familiar to embrace the flavors of the unknown.
EPISODE 8
Madrid
Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.
EPISODE 9
Senegal
Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
EPISODE 10
North Carolina
Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.
EPISODE 11
The Bronx
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
EPISODE 12
Okinawa
Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.
EPISODE 13
Shanghai
Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.
Andrew Zimmern
Colleen Needles Steward
Shannon Keenan Demers
David M. Barsky
Stephanie Halleen
