Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food.
EPISODE 1
Feast Over Flame
Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.
EPISODE 2
Fired-Up Chefs
Two Texans display their fierce BBQ talents using their homemade grills and fire pits.
EPISODE 3
Cowboy Cooking
Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.
EPISODE 4
Fire Trucks
Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.
EPISODE 5
Pit Masters
A 77-year-old woman grills for Texans; Hawaiian style bbq in California.
EPISODE 6
Monster Rigs
Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
Roger Mooking
Irene Wong
Jaclyn Fasano
