Ristorante Coreano

A mysterious Korean food restaurant opens in Mirano, a small city in Italy. Alberto and his friends want to introduce the taste of squid sundae to the local community.

Alberto hires his childhood friends as part-time workers for the day. He earns a lot of money from the first day of serving. Alberto prepares a variety of traditional Korean dishes for local Italians.

It is the third day since the launch. Sixty-four guests have booked their seats at Alberto's restaurant, but Alberto and his friends feel tired from working too hard for the past two days.

It is the last day of the Italian Squid Sundae restaurant. Alberto decides to make Galbijjim to celebrate the last day of his business, and diners from distant cities come to his restaurant.