Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, Mo.

Ramsay and his team attempt to revamp Boardwalk 11, a gastropub and karaoke bar located in Los Angeles.

Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles; they discover an overworked owner who is buried in astronomical debt and battling health problems.

Ramsay and his team transform Los Angeles restaurant Social with renovations, a fresh new menu and hope for the future.

Ramsay and his team transform Los Angeles restaurant M'Dears Bakery & Bistro with renovations, a fresh new menu and hope for the future.

Gordon must revamp Lowery's Seafood, where his crew finds two brothers at odds and a dedicated team confused about where to look for leadership.

Ramsay and his team transform Blend on Main, a restaurant in a tourist town struggling to stay afloat in off-season, with a spectacular renovation, a fresh new menu and hope for the future.

Gordon revamps a Cuban-inspired restaurant in Tom's River, N.J.

Ramsay and his crew transform Botto's in Swedesboro, N.J., with a spectacular renovation, a fresh new menu and hope for the future.

Gordon and his team attempt to revamp Seafarer's, a seafood restaurant located in Manquin, Va.

Gordon and the team revamp a traditional Southern food restaurant located in Richmond, Va.