MasterChef Australia

For the Elimination Challenge, contestants must blend culinary skill with showmanship to craft dishes that incorporate an element of tableside theatrics.

In the Mystery Box challenge, the contestants go head-to-head with a wrapped-up surprise.

Celebrated pastry chef Steven He presents the contestants with his magical balloon puppy cake dish for the Pressure Test.

In Sydney, the contestants tackle a team challenge, tasked with delivering a pub-style service with immunity on the line.

Josh Niland, the fish king, surprises all the contestants when he unveils perfectly butchered cuts of beef; he then leads the kitchen in a masterclass on how to butcher a tuna to represent beef cuts.

Ixta Belfrage joins in for her debut visit; the chef brings a Mystery Box with a twist, a secret ingredient that the participants will only find out halfway into the cook.