Pepe Solla, in charge of the Michelin-starred restaurant Casa Solla, shows Diego the importance of taking care of seafood from its origin, with artisanal and respectful fishin practices.
A journey discovering the treasures of the Adriatic together with Ana Grgic, chef of the legendary Esplanade Hotel in Zagreb. On this trip Diego visits several projects that monitor the consumption of seafood to keep a balance in the marine ecosystem.
Diego visits Belgrade to meet Vanja Puškar, chef of the New Balkan Cuisine, who will show him the importance of being an active part of a beehive, strengthening care through food.
Romania's first Michelin-starred chef, Bogdan Danila, guides Diego through the beauties of Transylvania. Local ingredients and small-scale farming in a country suffering from land grabbing for intensive agricultural use.
Slovakian chef of the year 2022, Jozef Breza will show Diego how is possible to have a self sufficient restaurant, creating its own energy and food.
Sustainable and ecological are adjectives that attract customers nowadays. But, what’s behind those Green labels? Diego visits the 'greenest' country in the world to find the answer, with a stop at Hisa Franko, double-michelin starred Ana Ros´ Restaurant.
Diego García Vega
Host
