Milo Fleming

The junior chefs break their curfew to prepare for a late night party. They prepare a menu with glow in the dark dishes.

12 of the most talented chefs from across the country begin the competition by serving up their dreams on a plate, and showing that they have what it takes to become the next generation of Top Chefs.

Tasked with creating a dish based on a culinary adventure, the chefs hit the road and open food trucks for 100 hungry diners.

The chefs are tasked with creating a dish that will prove popular with everyone in the family, including the dog.

After teaming up with the Voltaggio brothers, the chefs go head to head in their first ever culinary Food Fight.

The junior chefs are challenged to infuse a fresh update to the traditional kid's menu; Emeril Lagasse surprises the contestants.