Carlo Cracco and Fabio De Luigi navigate the flavours of the longest river in Italy; onions, Ferrara sausage, and oysters are featured.

Carlo explores two regions of southern Italy, Puglia and Basilicata, with Luciana Littizzetto; they prepare recipes with octopus and sheep entrails.

Carlo and Diego Abatantuono travel the lesser-known Sardinia in a vintage car; they taste a rare Sardinian delicacy, the goat fiddle.

Carlo and Valerio Mastandrea cycle along one of the most beautiful routes of Cilento: the Via Silente; Valerio reveals an aversion to white food.

Carlo and Sabrina Ferilli take an off-road vehicle to Maremma; Sabrina is distracted by the wild charm of Tuscan cowboys; Cinta Senese ravioli, Jewish cuisine, and thermal baths.

Carlo decides to take Pierfrancesco Favino to Sicily, not by sea, but by land on a Spiaggina; almond cookies at the Monastery of Palma di Montechiaro.