The competition begins as the prospective Masterchefs receive their aprons, and the 50 chefs present their dishes for the judges.
The second round of the auditions commence, ending with 16 hopefuls competing for the coveted title of MasterChef.
The contestants face the dreaded mystery box challenge, and must also make a dish using the small fish known as smelt.
The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.
The contestants are given classic Canadian ingredients and some beer to cook with from a mystery box challenge.
The candidates prepare a series of amuse-bouche for an event at an art gallery, and the losers bake to save their lives.
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