Recipes That Rock

Matt visits the famous Leeuwin Estate where he was trained and finds his first boss, Dennis, catching some marron. Matt makes a marron, fennel and mayo salad with fresh herbs.

The first stop today is Gabriel's Chocolate, where they make chocolate from bean to bar. Alex and Matt have to help decorate chocolate bars, with some surprising results.

Matt suggests calling into a cidery in Donnybrook where everyone's at the dam catching fish for lunch. On the way back they stop at the Margaret River Farmers' Market.

Climbing down into Ngilgi Cave, Alex and Matt hear the unmistakable sound of a didgeridoo echoing eerily from below. Here they meet up with their indigenous friend, Josh Whiteland.

Margaret River is a hotspot for professional surfers, and it is where Alex and Matt meet surf photographer, Russell Ord. Matt decides to show Alex how to make his own roasted oats and fruit cereal.

Matt and Alex heads to Oyster Harbour with oysterman Gareth James to catch some fresh oysters. The two encounters his pet fish and they try some delicious oysters straight out of the water.