David begins his journey from Austria to visit Vienna and Salzburg, and before long, he discovers some very interesting "dirty" little secrets.

David visits Germany to demonstrate how the edible urban fruits and wild plants can be part of our diet and deals with a kind of food waste that is often overlooked.

As the journey continues in the Netherlands, David gets a taste of the city's snacks and takes a look at the future of nutrition.

In an attempt to reduce kitchen waste, David visits the European Parliament in Belgium, where almost 150kg out of 4000 meals served daily, end up in the bin.

In the fifth and final stop in this amazing waste-cooking journey throughout Europe, David will deal with the matter of the rejected by-catch while contemplating the future of his quest.

In the second season David Gross is traveling from Denmark across Europe to Romania, his dumpster-kitchen always in tow to turn ‚garbage‘ into a culinary experience. David whips up creative meals aimed at fighting waste, our consumption-driven society, and questions which recipes for cooking and living make sense in times of crisis.