Chefs from different generations face off for a chance to win $10,000.
EPISODE 1
My Big Fat Greek Challenge
The chefs celebrate a hit 2002 film with transformed moussaka dishes.
EPISODE 2
Lean, Mean, Grilling '90s
The chefs use an iconic grill to turn foods from 1994 into upscale dishes.
EPISODE 3
That's Bologna!
The chefs take on ingredients and a tricky kitchen gadget from the 1970s.
EPISODE 4
Diner Days
The chefs go back to 1993 with a fruity drink and dunkable cookies.
EPISODE 5
Rise and Shine!
The chefs use foods from 1984 and a toy oven to create elevated dishes.
EPISODE 6
2004 Is So Fetch!
The chefs honor 2004's "Mean Girls" with pizza rolls, raw bison and beer.
Jonathan Bennett