Pernillas Mat

Pernilla has to show her talent when she gets to cook a dish from Thomas Chef of the Year contest. She and Thomas dive for oysters and seaweed.

Gotland has some of the best fresh ingredients in Sweden. Pernilla and Thomas search for truffles, make their own pasta, collect honey and meet bees.

Thomas is going to show Pernilla how to make great pizza. She learns the secret of a great tomato sauce and gets a lesson in sausage making.

Thomas and Pernilla explore Skåne. Pernilla realizes they grow corn in Sweden. She learns how to smoke black angus and tastes the spiciest chili.

Pernilla visits Thomas home region Västerbotten. She learns about their cooking, goes fishing for Kalix roe and goes fly-fishing in a snowstorm.

Has Pernilla become a master chef? Inspired by her earlier cooking, she puts together a four-course feast.