S1, E3: On The Course in Spain, the chefs' knife skills are tested when they work alongside local fishermen on the docks of Barcelona. As they settle into their journey, the competition starts to get fierce and the banter is not so friendly. Acclaimed chef José Andrés joins the local diners in one of the world’s best restaurants as the teams serve up Mediterranean cuisine. José Andrés serves as local food expert.
Reality · May 22, 2012 · 44 min