S5, E1: Tyson interviews the late renowned chef, writer and TV host Anthony Bourdain. He’s joined in the Hall of the Universe by comedian co-host Sasheer Zamata, along with Guy Crosby and Yvette d’Entremont, to discuss the science of food as it relates to taste, cooking and climate change. Natalia Reagan weighs in from the Heatonist hot sauce shop in Brooklyn, where she tries one of the hottest sauces in the world.