By the Shore
S2, E7: Stop in at the Chatham Bars Inn for the ultimate farm-to-table dinner, take a surfing lesson in Narragansett Bay, and forage mushrooms with chef Evan Mallett, co-owner of the Black Trumpet in Portsmouth, New Hampshire.
S2, E7: Stop in at the Chatham Bars Inn for the ultimate farm-to-table dinner, take a surfing lesson in Narragansett Bay, and forage mushrooms with chef Evan Mallett, co-owner of the Black Trumpet in Portsmouth, New Hampshire.