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S1, E4: Gordon shows how to cook with spices. Recipes include a gutsy slow-cooked fiery lamb, a curry-spiced sweetcorn soup, and a simple but delicious aromatic rice pudding.

Documentary · Dec 31, 2011 · 11 min

Information

Released
2011
Run Time
11 min
Rated
TV-PG
Region of Origin
United Kingdom

Languages

Original Audio
English (United Kingdom)
Audio and Subtitles
English (United Kingdom) (AAC, CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.